Olivia Bennett
Hello, fellow foodies! Ever have a taste of something so comforting it feels just like a warm hug on a cold day? Well, that is just what this cheesy hashbrown casserole recipe brings along: a meal satisfying all your needs, whether it is family brunch, the perfect potluck dish that everyone will beg the recipe for, or just a total cheesy fest.
This cheesy hash brown casserole recipe holds a special place in my heart. This is one of those dishes that reminds me of family gatherings. The first time I ever had it, I was at my aunt’s house for some kind of holiday dinner. She made this golden, ooey-gooey casserole, and in minutes, it was gone. I remember it still to this day, as I went back into the kitchen to get a second serving-only to find the dish scraped clean. At that moment, I knew I would have to learn how to make it for myself. Now, it is my go-to recipe whenever I want to impress the crowd-or just give myself some cheesy bliss.
Let’s dive into this hashbrown casserole which is so easy to make, absolutely delicious, and will guarantee that you get rave reviews.
Ingredients:
- 1 bag, 32 ounces frozen shredded hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 can, 10.5 ounces condensed cream of chicken soup
- 1/4 cup melted butter
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional topping: crushed cornflakes or breadcrumbs mixed with 2 tablespoons melted butter
- Garnish: chopped parsley or green onions
Instructions:
Preheat the Oven: Set your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Pro tip: If you’re cooking for a crowd, double the recipe and use a larger dish.
Mix the Ingredients: Combine thawed hashbrowns, shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, diced onions, garlic powder, salt, and pepper in a large mixing bowl. Stir until all ingredients are well combined.
Assemble the Casserole: Put the mixture into your prepared baking dish and spread evenly. If using the topping, sprinkle crushed cornflakes or breadcrumbs on top for added crunch.
Bake It Up: Place the dish in the preheated oven and bake for 40-45 minutes. The casserole should be bubbly around the edges and golden on top.
Cool and Garnish: Let it cool for a few minutes before serving. Garnish with fresh parsley or green onions for that extra pop of color and freshness.
Why I Love This Cheesy Hashbrown Casserole Recipe
What makes this hash brown casserole cheesy recipe special? Well, it is just perfectly creamy, cheesy, and crunchy. The garlic powder and onions give it a great, deep flavor, but the golden crispy top really takes it to a whole other level.
This casserole is also incredibly versatile. It’s just as at home on a holiday table as it is at a casual breakfast with friends. Serve it with eggs and bacon for brunch, or serve it up as a side dish to roasted chicken or ham for dinner. It even reheats well, so leftovers-if there are any-are quite the treat.
Literally, every time I make this casserole, it is the star of the meal. It’s one of those dishes that people go back for seconds for and then ask for the recipe. My little nephew went so far as to call it “the cheesy masterpiece.” And well, who could disagree?
But if you’re ready to take your comfort food to a whole new level, this cheesy hash brown casserole recipe is all you need. It’s so simple, super comforting, and will no doubt be the favorite in your cache of recipes.
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